Make a bond fire and bake the twisted bread over the warm glows. That is hygge.
Ingredients: (6 pieces)
25 g butter (or margarine)
¼ litre milk
25 g yeast
2 tsp. sugar
¾ tsp. salt
400 g flour
Sticks stripped of bark at the end
Dough: Melt the butter in a pot and add the milk. Pour the mixture into a bowl and stir in the yeast. Add the other ingredients. Knead the dough well, cover the bowl with a tea towel, and let the dough rise in a warm place for about an hour.
Take a piece of dough and wrap it round the end of the stick. Bake the bread over a fire.